Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic

by Chika Horikawa, Nobuko Murayama, Yui Kojima, Hisako Tanaka, Naho Morisaki
Published 2021-08-01

Serum Albumin Levels and Economic Status in Japanese Older Adults.

by Asami Ota, Naoki Kondo, Nobuko Murayama, Naohito Tanabe, Yugo Shobugawa, Katsunori Kondo, Japan Gerontological Evaluation Study (JAGES) group
Published 2016-01-01

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

by Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe
Published 2020-12-01