Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee

by Kouki Fujioka, Yasuko Tomizawa, Nobuo Shimizu, Keiichi Ikeda, Yoshinobu Manome
Published 2015-01-01

Discrimination Method of the Volatiles from Fresh Mushrooms by an Electronic Nose Using a Trapping System and Statistical Standardization to Reduce Sensor Value Variation

by Kouki Fujioka, Nobuo Shimizu, Yoshinobu Manome, Keiichi Ikeda, Kenji Yamamoto, Yasuko Tomizawa
Published 2013-11-01