Association between Parent and Child Dietary Sodium and Potassium Intakes: Aomori Prefectural Health and Nutrition Survey, 2016

by Tatsuya Koyama, Nobuo Yoshiike
Published 2019-06-01

Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children

by Yoko Horiuchi, Kaoru Kusama, Kanha Sar, Nobuo Yoshiike
Published 2019-02-01

Factors associated with birthweight decline in Japan (1980–2004)

by Noriko Kato, Catherine Sauvaget, Honami Yoshida, Tetsuji Yokoyama, Nobuo Yoshiike
Published 2021-04-01

Urban-Rural Differences in Nutritional Status and Dietary Intakes of School-Aged Children in Cambodia

by Yoko Horiuchi, Kaoru Kusama, Sar Kanha, Nobuo Yoshiike, the FIDR research team
Published 2018-12-01

Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan

by Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa, Nobuo Yoshiike
Published 2019-11-01

Local Governments’ Disaster Emergency Communication and Information Collection for Nutrition Assistance

by Noriko Sudo, Miyu Urakawa, Nobuyo Tsuboyama-Kasaoka, Kanami Yamada, Yoshiyuki Shimoura, Nobuo Yoshiike
Published 2019-11-01

Seasonal changes in sleep duration and sleep problems: A prospective study in Japanese community residents.

by Masahiro Suzuki, Tetsuya Taniguchi, Ryuji Furihata, Katsushi Yoshita, Yusuke Arai, Nobuo Yoshiike, Makoto Uchiyama
Published 2019-01-01