Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring

by Uswatun Hasanah, Mita Setyowati, Rustam Efendi, Muslem Muslem, Nor Diyana Md Sani, Eka Safitri, Lee Yook Heng, Rinaldi Idroes
Published 2019-04-01

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring [version 2; peer review: 2 approved]

by Nazaruddin Nazaruddin, Nurul Afifah, Muhammad Bahi, Susilawati Susilawati, Nor Diyana Md. Sani, Chakavak Esmaeili, Muhammad Iqhrammullah, Murniana Murniana, Uswatun Hasanah, Eka Safitri
Published 2021-07-01

An Electrochemical DNA Biosensor for Carcinogenicity of Anticancer Compounds Based on Competition between Methylene Blue and Oligonucleotides

by Nor Diyana Md. Sani, Eda Yuhana Ariffin, Wong Sheryn, Mohd Asyraf Shamsuddin, Lee Yook Heng, Jalifah Latip, Siti Aishah Hasbullah, Nurul Izzaty Hassan
Published 2019-11-01

Optical pH Sensor Based on Immobilization Anthocyanin from <i>Dioscorea alata</i> L. onto Polyelectrolyte Complex Pectin–Chitosan Membrane for a Determination Method of Salivary pH...

by Eka Safitri, Hani Humaira, Murniana Murniana, Nazaruddin Nazaruddin, M. Iqhrammullah, Nor Diyana Md Sani, Chakavak Esmaeili, Susilawati Susilawati, Muhammad Mahathir, Salsabilla Latansa Nazaruddin
Published 2021-04-01