Advances in detection methods for Shiga toxin –producing Escherichia coli (STEC)

by Nora Lía ePadola
Published 2014-06-01

Shiga toxin-producing Escherichia coli in human, cattle and foods. Strategies for detection and control

by Nora Lía ePadola, Analía Inés Etcheverría
Published 2014-07-01

From farm to table: follow-up of Shiga toxin-producing Escherichia coli throughout the pork production chain in Argentina

by Rocío eColello, María Emilia Cáceres, María Julia Ruiz, Marcelo eSanz, Analía Inés Etcheverría, Nora Lía ePadola
Published 2016-02-01

Characterization of Shiga toxin-producing Escherichia coli O130:H11 and O178:H19 isolated from dairy cows

by Daniel eFernández, Alejandra eKrüger, Rosana ePolifroni, Ana eBustamante, Andrea MAriel Sanso, Analía Inés Etcheverría, Paula María Alejandra Lucchesi, Alberto Ernesto Parma, Nora Lía ePadola
Published 2013-03-01

Genetic characterization of Shiga toxin-producing Escherichia coli O26:H11 strains isolated from animal, food, and clinical samples

by Alejandra eKrüger, Paula María Alejandra Lucchesi, Andrea MAriel Sanso, Analía Inés Etcheverría, Ana Victoria Bustamante, Julia eBurgán, Luciana eFernández, Daniel eFernández, Gerardo eLeotta, Alexander W Friedrich, Nora Lía ePadola, John W Rossen
Published 2015-10-01

Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

by Victoria eBrusa, Virginia eAliverti, Florencia eAliverti, Emanuel Eneas Ortega, Julián Horacio de la Torre, Luciano Héctor Linares, Marcelo eSanz, Analía Inés Etcheverría, Nora Lía ePadola, Lucia eGalli, Pilar ePeral García, Julio Alberto Copes, Gerardo Aníbal Leotta
Published 2013-01-01