Adequações tecnológicas no processamento da carne de caranguejo Technological improvements in mangrove crab meat processing

by Masayoshi Ogawa, Ana Irene Martins da Silva, Norma Barreto Perdigão Ogawa, Everardo Lima Maia, Maria Lúcia Nunes
Published 2008-03-01

Development of quality index method for eviscerated and non-eviscerated octopus (Octopus insularis)

by Márcia Facundo Aragão, Deborah dos Santos Garruti, Norma Barreto Perdigão Ogawa, Viviane Costa Bezerra, Elisabeth Mary Cunha da Silva