IMPROVEMENT OF INDUSTRIAL PHYTOPHTHORA (PHYTOPHTHORA CAPSİCİ LEON.) TOLERANT PEPPER LINES USING MOLECULAR MARKERS AND ANTHER CULTURE

by Nur Selin Cabuk, Hasan Pinar, Mustafa Demirkaya, Aydın Uzun
Published 2019-07-01

In vitro Screening for Salt Tolerance of Some Citrus Rootstocks

by Mehmet Yaman, Hasan Pınar, Ubeyit Seday, Duygu Altınöz, Aydın Uzun, Nur Selin Çabuk
Published 2020-06-01