IDENTIFICATION OF POTENTIAL INDIGENOUS MICROBE FROM LOCAL FERMENTED VEGETABLES WITH ANTIMICROBIAL ACTIVITY

by Sukirah, Ainaa, Azlina, Dang Lela, Aminuddin, Shaiful Adzni, Tan Geok, Nur Yuhasliza, Muhammad Anas, Kamariah
Published 2017-01-01

Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity

by Dang Lelamurni Abd Razak, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Nor Ajila Sani, Musaalbakri Abdul Manan
Published 2020-09-01

Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

by Dang Lelamurni Abd Razak, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Amsal Abd Ghani, Musaalbakri Abdul Manan
Published 2019-12-01

Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

by Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin, Shaiful Adzni Sharifudin, Ainaa Abd Kahar, Kamariah Long
Published 2017-04-01