Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

by Nuria Vieco-Saiz, Nuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, Eric Auclair, Frédérique Gancel, Isabelle Kempf, Isabelle Kempf, Djamel Drider
Published 2019-02-01