Ciri-ciri fizikokimia, aktiviti antioksida dan indeks glisemik produk minuman berasaskan buah-buahan yang disebutkan dalam Al-Quran

by Norlida Mat Daud, Nurul Hidayah Abdul Razak, Nurul Huda Ngadimen
Published 2019

A comparative study of microwave-assisted and conventional heating methods of the synthesis of 1-(Naphthalene-1-Yl)-3-(O, M, P-Tolyl)thioureas, DFT analysis, antibacterial evaluati...

by Suhaila Sapari, Emma Izzati Zakariah, Nurul Hidayah Abdul Razak, Insyirah Ramzan, Mohd Sofi Numin, Lee, Yook Heng, Siti Aishah Hasbullah
Published 2021