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Nuttapon Singsaeng
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Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread
by
Suphat Phongthai
,
Nuttapon
Singsaeng
,
Rossarin Nhoo-ied
,
Thipubol Suwannatrai
,
Regine Schönlechner
,
Kridsada Unban
,
Warinporn Klunklin
,
Thunnop Laokuldilok
,
Yuthana Phimolsiripol
,
Saroat Rawdkuen
Published 2020-07-01
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