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O. A. Orlovtseva
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O. A. Orlovtseva
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O. A. Orlovtseva
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1
Research of organoleptic, physical-chemical and microbiological indicators of the enriched cottage cheese
by
T. V. Sviridova
,
O
.
A
.
Orlovtseva
,
K. R. Yusupova
Published 2016-04-01
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Article
2
The development of the method for assessing the distribution of components in food
by
E. S. Akatov
,
O
.
A
.
Orlovtseva
,
E. A. Postovaya
Published 2018-12-01
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Article
3
The influence of external conditions on the grain storage process
by
O
.
A
.
Orlovtseva
,
N. A. Ignatenko
,
N. L. Kleimenova
Published 2017-02-01
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Article
4
The development of the automatic control system for the production process of the boiling of the massecuite of the first crystallization in a vacuum apparatus
by
N. L. Kleimenova
,
O
.
A
.
Orlovtseva
,
S. V. Ershov
,
O. P. Dvoryaninova
Published 2018-10-01
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Article
5
Development and standardization of methods for promoting products on the example of bakery products
by
O
.
A
.
Orlovtseva
,
M. I. Litvinova
,
E. V. Litvinov
,
D. K. Kostina
Published 2018-04-01
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