Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes

by K. D. S. S. Perera, O. D. A. N. Perera
Published 2021-01-01

Development of synbiotic beverage from beetroot juice using beneficial probiotic Lactobacillus Casei 431

by S.M. Gamage, M.K.S. Mihirani, O.D.A.N. Perera, H.L.D. Weerahewa
Published 2016-12-01

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

by R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera
Published 2019-01-01