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O. S. Pokotylo
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O. S. Pokotylo
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O. S. Pokotylo
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1
Physico-chemical indicators of kefir with biologically active iodine in the process of fermentation
by
D. Ya. Dalievska
,
O
. S.
Pokotylo
Published 2021-04-01
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Article
2
An influence of the cream with cerium dioxide nanoparticles on some vital signs of rats in the setting of a topical application in a chronic experiment
by
G. V. Zaychenko
,
O
. A.
Pokotylo
,
N. S. Nikitina
Published 2019-05-01
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3
ВИБІР ОПТИМАЛЬНОГО СКЛАДУ КРЕМУ З НАНОЧАСТИНКАМИ ЦЕРІЮ ДІОКСИДУ
by
G. V. Zaychenko
,
O
. A.
Pokotylo
,
D. V. Lytkin
Published 2018-09-01
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Article
4
Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine
by
M. D. Kukhtyn
,
Y. V. Horyuk
,
V. V. Horyuk
,
T. Y. Yaroshenko
,
O. I. Vichko
,
O
. S.
Pokotylo
Published 2017-08-01
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