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Oboturova N.P.
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Oboturova N.P.
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Oboturova N.P.
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1
MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS
by
Oboturova
N.P
.
,
Barybina L.I.
,
Masalova V.V.
,
Gezhina A.N.
Published 2016-12-01
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Article
2
EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS
by
Potapenko E.V.
,
Evdokimov I.A.
,
Oboturova
N.P
.
,
Serov A.V.
Published 2015-11-01
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Article
3
THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING
by
Oboturova
N.P
.
,
Evdokimov I.A.
,
Nagdalian A.A.
,
Kulikov Y.I.
,
Gusevskaya O.A.
Published 2015-11-01
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