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Octavian BASTON
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Octavian BASTON
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Octavian BASTON
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1
RAW CHICKEN LEG AND BREAST SENSORY EVALUATION
by
Octavian
Baston
,
Octavian Barna
Published 2010-01-01
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Article
2
Selection of lactic acid bacteria able to ferment inulin hydrolysates
by
Octavian
BASTON
,
Oana Emilia CONSTANTIN
Published 2012-12-01
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Article
3
MICROBIOTA AND BIOGENIC AMINES VARIATION OF CHICKEN MEAT; COMPARISON BETWEEN WHITE AND RED MEAT
by
Octavian
Baston
,
Octavian Barna
,
Aida Vasile
Published 2010-01-01
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Article
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