Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes

by Antonio Hernández-Mijares, Celia Bañuls, Susana Rovira-Llopis, Ángeles Álvarez, Samuel Orden, Olalla Rubio-Puchol, Víctor M. Víctor, Milagros Rocha
Published 2015-10-01