Cephalopod Gastronomy—A Promise for the Future

by Ole G. Mouritsen, Klavs Styrbæk
Published 2018-08-01

A Role for Macroalgae and Cephalopods in Sustainable Eating

by Ole G. Mouritsen, Charlotte Vinther Schmidt
Published 2020-07-01

The Solution to Sustainable Eating Is Not a One-Way Street

by Charlotte Vinther Schmidt, Ole G. Mouritsen
Published 2020-03-01

Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing?

by Luis Alberto Bagatolli, Ole G. Mouritsen
Published 2013-11-01

Development of a cell-based bioassay for phospholipase A2-triggered liposomal drug release.

by Ahmad Arouri, Jakub Trojnar, Steffen Schmidt, Anders H Hansen, Jan Mollenhauer, Ole G Mouritsen
Published 2015-01-01

Correction: Structure and Stability of the Spinach Aquaporin SoPIP2;1 in Detergent Micelles and Lipid Membranes

by Inés Plasencia, Sabeen Survery, Sania Ibragimova, Jesper S. Hansen, Per Kjellbom, Claus Helix-Nielsen, Urban Johanson, Ole G. Mouritsen
Published 2011-01-01

Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes.

by Inés Plasencia, Sabeen Survery, Sania Ibragimova, Jesper S Hansen, Per Kjellbom, Claus Helix-Nielsen, Urban Johanson, Ole G Mouritsen
Published 2011-01-01

Correction: Structure and Stability of the Spinach Aquaporin SoPIP2;1 in Detergent Micelles and Lipid Membranes.

by Inés Plasencia, Sabeen Survery, Sania Ibragimova, Jesper S. Hansen, Per Kjellbom, Claus Helix-Nielsen, Urban Johanson, Ole G. Mouritsen
Published 2011-01-01

Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formu...

by Jinsoo Yi, Tine A. Knudsen, Anne-Louise Nielsen, Lars Duelund, Morten Christensen, Pablo Hervella, David Needham, Ole G. Mouritsen
Published 2017-02-01