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Olena Shydlovska
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Olena Shydlovska
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Olena Shydlovska
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1
THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH
by
Iryna MEDVID
,
Olena
SHYDLOVSKA
,
Viktor DOTSENKO
Published 2018-12-01
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Article
2
Acusotherapy as an Innovative Method of Recovery in SPA-technologies of Hospitality Enterprises in Ukraine
by
Iryna Medvid
,
Olena
Shydlovska
,
Tetiana Ishchenko
,
Viktor Dotsenko
Published 2020-12-01
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Article
3
Studying the possibility of using enzymes, lecithin, and albumen in the technology of gluten-free bread
by
Viktor Dotsenko
,
Iryna Medvid
,
Olena
Shydlovska
,
Tetiana Ishchenko
Published 2019-02-01
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Article
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