Overview of the market of minced meat products and ways to improve the technology of semi-finished products of a high degree of readiness

by Kristina Nechepurenko, Olena Zolotukhina, Galina Horbenko, Bogdana Starostenko, Irina Panikarova, Tatyana Karpova
Published 2021-04-01

TECHNOLOGY OF FISH SNACKS BASED ON MINCED FISH USING A PROTEIN SUPPLEMENT FOR PREVENTION OF CHRONIC GASTROINTESTINAL DISEASES

by Bogdana Starostenko, Kristina Nechepurenko, Hanna Horbeko, Olena Zolotukhina, Roza Zorya, Andrey Trubchanin
Published 2020-06-01

Technology of meat minced products with the use of sodium alginate-based thermostable elastic emulsion

by Kristina Nechepurenko, Galina Horbeko, Olena Zolotukhina, Невен Бремеч Желко, Anil Grover, Yanina Tsarenko, Anastasia Kornitskaya
Published 2019-05-01