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Olga Grinchenko
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Olga Grinchenko
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1
A study of the effect of thermotropic polysaccharides on the properties of the alginatecalcium shell of an encapsulated fatty semifinished food product
by
Olga Neklesa
,
Yevgeniia Yarantseva
,
Oleg Kotlyar
,
Olga
Grinchenko
,
Pavlo Pyvovarov
Published 2018-03-01
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Article
2
Development of a physical-mathematical model for the process of crystallization of meat systems
by
Marina Yancheva
,
Olena Dromenko
,
Vladimir Potapov
,
Olga
Grinchenko
,
Tetiana Zhelievа
Published 2018-01-01
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