Transport of chlorinated paraffins (CPs) from baking oven doors into the food

by Jannik Sprengel, Stefanie Rixen, Oliver Kappenstein, Walter Vetter
Published 2021-06-01

Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware

by Ingo Ebner, Steffi Haberer, Stefan Sander, Oliver Kappenstein, Andreas Luch, Torsten Bruhn
Published 2020-08-01

Ciguatera Mini Review: 21st Century Environmental Challenges and the Interdisciplinary Research Efforts Rising to Meet Them

by Christopher R. Loeffler, Luciana Tartaglione, Miriam Friedemann, Astrid Spielmeyer, Oliver Kappenstein, Dorina Bodi
Published 2021-03-01

Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant.

by Stefan Sander, Oliver Kappenstein, Ingo Ebner, Kai-Andre Fritsch, Roman Schmidt, Karla Pfaff, Andreas Luch
Published 2018-01-01

Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements

by Friederike Kühne, Maurus Biedermann, Angela Eicher, Florian Felder, Stefan Sander, Roman Schmidt, Saskia Lehmann, Gregor McCombie, Stefan Merkel, Oliver Kappenstein, Andreas Luch
Published 2021-01-01