Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties

by Olukayode Adediran Okunade, Olanrewaju Arinola
Published 2021-07-01

A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

by Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan
Published 2020-01-01