Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

by Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri, Samendra P. Sherchan, Om Prakash Panta, Tika Bahadur Karki
Published 2019-11-01

Screening and characterization of potent poly glutamic acid producing Bacillus sp. isolated from Kinema, water and soil samples

by Punam Thapa, Alina Thapa, Sujan Khadka, Sanjeep Sapkota, Om Prakash Panta, Suprina Sharma, Tika Bahadur Karki, Pramod Poudel
Published 2021-08-01