Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

by Sabry El-Bahr, Saad Shousha, Ahmed Shehab, Wassem Khattab, Omar Ahmed-Farid, Islam Sabike, Osama El-Garhy, Ibrahim Albokhadaim, Khaled Albosadah
Published 2020-04-01

Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

by Sabry M. El-Bahr, Saad Shousha, Wasseem Khattab, Ahmed Shehab, Osama El-Garhy, Hoda El-Garhy, Shereen Mohamed, Omar Ahmed-Farid, Ahmed Hamad, Islam Sabike
Published 2021-01-01

Impact of dietary zinc oxide nanoparticles on selected serum biomarkers, lipid peroxidation and tissue gene expression of antioxidant enzymes and cytokines in Japanese quail

by Sabry Mohamed El-Bahr, Saad Shousha, Ibrahim Albokhadaim, Ahmed Shehab, Wassem Khattab, Omar Ahmed-Farid, Osama El-Garhy, Abdelrahman Abdelgawad, Mehrez El-Naggar, Mahmoud Moustafa, Omnia Badr, Mohammad Shathele
Published 2020-09-01

Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers

by Sabry M. El-Bahr, Saad Shousha, Mohamed A. Alfattah, Saad Al-Sultan, Wasseem Khattab, Islam I. Sabeq, Omar Ahmed-Farid, Osama El-Garhy, Khalid A. Albusadah, Sameer Alhojaily, Ahmed Shehab
Published 2021-03-01