In memory of Professor Mario Lucifero

by Oreste Franci
Published 2010-09-01

Growth of Cinta Senese piglets as affected by location of the suckled teat

by Martina Bianchi, Anna Acciaioli, Clara Sargentini, Oreste Franci
Published 2010-01-01

Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures

by Silvia Parrini, Anna Acciaioli, Oreste Franci, Carolina Pugliese, Riccardo Bozzi
Published 2019-01-01

Seasonal effect on the technological and chemical traits of sheep “ricotta Pistoiese” cheese

by Oreste Franci, Antonio Bonelli, Renzo Malvezzi, Lorenzo Giustini, Anna Acciaioli
Published 2010-01-01

Grazing behaviour of Cinta senese and its crossbreed pigs

by Silvia Parrini, Anna Acciaioli, Oreste Franci, Carolina Pugliese, Riccardo Bozzi
Published 2019-01-01

Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms

by Roberta Martelli, Oreste Franci, Paola Lupi, Filippo Faccenda, Giuliana Parisi
Published 2014-09-01

Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham

by Carolina Pugliese, Francesco Sirtori, Jorge Ruiz, Diana Martin, Silvia Parenti, Oreste Franci
Published 2009-07-01

Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoors in woodlands and indoors. 2. Slaughter and carcass traits

by Gustavo Gandini, Anna Acciaioli, Riccardo Bozzi, Carolina Pugliese, Gustavo Campodoni, Oreste Franci
Published 2010-01-01

Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development

by Gustavo Gandini, Oreste Franci, Riccardo Bozzi, Gustavo Campodoni, Carolina Pugliese, Anna Acciaioli
Published 2010-01-01

Total apparent digestibility and nitrogen balance in Cinta Senese pigs: utilization of field bean (Vicia faba l.)

by Oreste Franci, Carolina Pugliese, Riccardo Bozzi, Gustavo Campodoni, Lara Pianaccioli, Anna Acciaioli
Published 2010-01-01

Effect of dietary protein level (as substitution of maize with soybean meal) on growth rate and feed efficiency of the Cinta Senese pig in the growing-fattening period

by Oreste Franci, Riccardo Bozzi, Anna Acciaioli, Gustavo Campodoni, Carolina Pugliese, Francesco Sirtori
Published 2010-04-01

Genetic variability in three Italian beef cattle breeds derived from pedigree information

by Francesco Filippini, Alessandro Crovetti, Carolina Pugliese, Flavio Forabosco, Oreste Franci, Riccardo Bozzi
Published 2010-01-01

Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time

by Roberta Martelli, Giuliana Parisi, Paola Lupi, Antonio Bonelli, Antonella Dalle Zotte, Oreste Franci
Published 2013-04-01

Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling

by Roberta Martelli, Antonella Dalle Zotte, Antonio Bonelli, Paola Lupi, Oreste Franci, Giuliana Parisi
Published 2013-12-01

Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors

by Gustavo Gandini, Francesco Sirtori, Gustavo Campodoni, Riccardo Bozzi, Anna Acciaioli, Oreste Franci, Carolina Pugliese
Published 2010-01-01

Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System

by Chiara Aquilani, Francesco Sirtori, Oreste Franci, Anna Acciaioli, Riccardo Bozzi, Antonio Pezzati, Carolina Pugliese
Published 2019-05-01

Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation

by Marco Badii, Arianna Buccioni, Carolina Pugliese, Maria Paola Ponzetta, Oreste Franci, Anna Acciaioli, Mauro Antongiovanni
Published 2010-01-01

Effect of farming system on meat traits of native Massese suckling lamb

by Silvia Parrini, Francesco Sirtori, Anna Acciaioli, Valentina Becciolini, Alessandro Crovetti, Antonio Bonelli, Oreste Franci, Riccardo Bozzi
Published 2021-01-01

Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile

by Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese
Published 2021-12-01

Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs

by Oreste Franci, Clemente Lopez-Bote, Ana Rey, Silvia Parenti, Stefania D'Adorante, Francesco Sirtori, Carolina Pugliese
Published 2010-01-01