Docosahexaenoic Acid Helps to Lessen Extinction Memory in Rats

by Michio Hashimoto, Shahdat Hossain, Masanori Katakura, Abdullah Al Mamun, Osamu Shido
Published 2018-02-01

Twelve-month Studies on <i>Perilla</i> Oil Intake in Japanese Adults—Possible Supplement for Mental Health

by Michio Hashimoto, Kentaro Matsuzaki, Setsushi Kato, Shahdat Hossain, Miho Ohno, Osamu Shido
Published 2020-04-01

Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats

by Takayuki Inoue, Michio Hashimoto, Masanori Katakura, Shahdat Hossain, Kentaro Matsuzaki, Osamu Shido
Published 2019-03-01

Neural progenitor cell proliferation in the hypothalamus is involved in acquired heat tolerance in long-term heat-acclimated rats.

by Kentaro Matsuzaki, Masanori Katakura, Naotoshi Sugimoto, Toshiko Hara, Michio Hashimoto, Osamu Shido
Published 2017-01-01

Omega-3 Polyunsaturated Fatty Acids Enhance Neuronal Differentiation in Cultured Rat Neural Stem Cells

by Masanori Katakura, Michio Hashimoto, Toshiyuki Okui, Hossain Md Shahdat, Kentaro Matsuzaki, Osamu Shido
Published 2013-01-01

Effects of docosahexaenoic acid on annular lipid fluidity of the rat bile canalicular plasma membrane

by Michio Hashimoto, M. Shahdat Hossain, Toshio Shimada, Hiroshi Yamasaki, Yoshimi Fujii, Osamu Shido
Published 2001-07-01

Salivary Immunoglobulin A Secretion and Polymeric Ig Receptor Expression in the Submandibular Glands Are Enhanced in Heat-Acclimated Rats

by Kentaro Matsuzaki, Naotoshi Sugimoto, Rafiad Islam, Md Emon Hossain, Eri Sumiyoshi, Masanori Katakura, Osamu Shido
Published 2020-01-01

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats.

by Masanori Katakura, Michio Hashimoto, Takayuki Inoue, Abdullah Al Mamun, Yoko Tanabe, Makoto Arita, Osamu Shido
Published 2015-01-01

Intake of Alpha-Linolenic Acid-Rich <i>Perilla frutescens</i> Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults

by Michio Hashimoto, Yoko Tanabe, Shahdat Hossain, Kentaro Matsuzaki, Miho Ohno, Setsushi Kato, Masanori Katakura, Osamu Shido
Published 2020-04-01

Effects of Long-Term Oral Administration of Arachidonic Acid and Docosahexaenoic Acid on the Immune Functions of Young Rats

by Osamu Shido, Tomohiro Miki, Makoto Arita, Yoko Tanabe, Takayuki Inoue, Michio Hashimoto, Masanori Katakura, Sachiko Juman
Published 2013-05-01

Theobromine Improves Working Memory by Activating the CaMKII/CREB/BDNF Pathway in Rats

by Rafiad Islam, Kentaro Matsuzaki, Eri Sumiyoshi, Md Emon Hossain, Michio Hashimoto, Masanori Katakura, Naotoshi Sugimoto, Osamu Shido
Published 2019-04-01

Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial

by Eri Sumiyoshi, Kentaro Matsuzaki, Naotoshi Sugimoto, Yoko Tanabe, Toshiko Hara, Masanori Katakura, Mayumi Miyamoto, Seiji Mishima, Osamu Shido
Published 2019-11-01

Direct exposure to mild heat promotes proliferation and neuronal differentiation of neural stem/progenitor cells in vitro.

by Md Emon Hossain, Kentaro Matsuzaki, Masanori Katakura, Naotoshi Sugimoto, Abdullah Al Mamun, Rafiad Islam, Michio Hashimoto, Osamu Shido
Published 2017-01-01

Omega-3 Fatty Acids Protect Renal Functions by Increasing Docosahexaenoic Acid-Derived Metabolite Levels in SHR.Cg-Leprcp/NDmcr Rats, a Metabolic Syndrome Model

by Masanori Katakura, Michio Hashimoto, Takayuki Inoue, Abdullah Al Mamun, Yoko Tanabe, Ryo Iwamoto, Makoto Arita, Satoru Tsuchikura, Osamu Shido
Published 2014-03-01

<i>Perilla</i> Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential

by Michio Hashimoto, Kentaro Matsuzaki, Shahdat Hossain, Tomoko Ito, Harumi Wakatsuki, Yoko Tanabe, Miho Ohno, Setsushi Kato, Kazuya Yamashita, Osamu Shido
Published 2021-05-01

Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats

by Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, Marzan Sarkar, Taslima Nahar, Borhan Uddin, Mafroz Basunia, Abdullah Al Mamun, Michio Hashimoto, Osamu Shido
Published 2020-06-01

Triglyceride levels are ethnic-specifically associated with an index of stearoyl-CoA desaturase activity and n-3 PUFA levels in Asians

by Kuninori Shiwaku, Michio Hashimoto, Keiko Kitajima, Akiko Nogi, Erdembileg Anuurad, Byambaa Enkhmaa, Jung-Man Kim, In-Shik Kim, Sung-Kook Lee, Tsendsuren Oyunsuren, Osamu Shido, Yosuke Yamane
Published 2004-05-01

Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind, placebo-controlled...

by Takashi Ichinose, Masaharu Kato, Kentaro Matsuzaki, Yoko Tanabe, Nobuhiko Tachibana, Miwako Morikawa, Setsushi Kato, Shuuzo Ohata, Miho Ohno, Harumi Wakatsuki, Shahdat Hossain, Osamu Shido, Michio Hashimoto
Published 2020-11-01

Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart

by Haruhiro Toko, Hiroyuki Morita, Masanori Katakura, Michio Hashimoto, Toshiyuki Ko, Satoshi Bujo, Yusuke Adachi, Kazutaka Ueda, Haruka Murakami, Masato Ishizuka, Jiaxi Guo, Chunxia Zhao, Takayuki Fujiwara, Hironori Hara, Norifumi Takeda, Eiki Takimoto, Osamu Shido, Mutsuo Harada, Issei Komuro
Published 2020-09-01