Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient

by Óscar Martínez-Álvarez, Marta M. Calvo, Joaquín Gómez-Estaca
Published 2020-08-01

Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis)

by Assaad Sila, Anissa Haddar, Oscar Martinez-Alvarez, Ali Bougatef
Published 2013-01-01

Effect of daily gavage with a collagen hydrolysate containing calcitonin gene-related peptide (CGRP)-like molecules on plasma CGRP-levels in rats

by Oscar Martínez-Alvarez, Rozenn Ravallec, Benoit Cudennec, Laurence Guimas, Charles Delannoy, Martine Fouchereau-Peron
Published 2012-10-01

Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers

by Daniel Rico, Irene Albertos, Oscar Martinez-Alvarez, M. Elvira Lopez-Caballero, Ana Belen Martin-Diana
Published 2020-11-01