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Oswaldo Osorio Mora
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Oswaldo Osorio Mora
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Oswaldo Osorio Mora
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1
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins
by
Luis Eduardo Ordóñez-Santos
,
Jessica Esparza-Estrada
,
Oswaldo
Osorio
Mora
Published 2019-12-01
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Article
2
Evaluation of the effect of different factors on the ultrasound assisted extraction of phenolic compounds of the pea pod
by
Luis Eduardo Ordoñez S.
,
Oswaldo
Osorio
Mora
,
Yamid Alexis Pinchao P.
Published 2019-07-01
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Article
3
Estudio de las cinéticas de pérdida de agua y absorción de aceite durante la fritura de arveja (Pisum sativum L.)
by
lizeth Barrios Barrios
,
Oswaldo
Osorio
Mora
,
Andres Felipe Ceron Cardenas
Published 2016-07-01
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Article
4
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins
by
Luis Eduardo Ordóñez-Santos
,
Jessica Esparza-Estrada
,
Oswaldo
Osorio
Mora
Published 2019-12-01
Get full text
Article
5
Elaboración de galletas a base de harina de papa de la variedad Parda Pastusa (Solanum tuberosum L.)
by
Andrés Felipe Cerón Cardenas
,
Mauricio Alexander Bucheli Jurado
,
Oswaldo
Osorio
Mora
Published 2014-04-01
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Article
6
Open Innovation in the Agri-Food Sector: Perspectives from a Systematic Literature Review and a Structured Survey in MSMEs
by
Juan Guillermo Solarte-Montufar
,
Jhon Wilder Zartha-Sossa
,
Oswaldo
Osorio
-
Mora
Published 2021-06-01
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Article
7
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins
by
Luis Eduardo Ordóñez-Santos
,
Jessica Esparza-Estrada
,
Oswaldo
Osorio
Mora
Published 2019-12-01
Get full text
Article
8
Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins
by
Luis Eduardo Ordóñez-Santos
,
Jessica Esparza-Estrada
,
Oswaldo
Osorio
Mora
Published 2019-12-01
Get full text
Article
9
Evaluation of an edible coating based whey protein and beeswax on the physical and chemical quality of gooseberry (Physalis peruviana L.)
by
Oswaldo
Osorio
Mora
,
David Fernando López Enriquez
,
Liseth Yurani Cuatin Ruano
,
Johana Carolina Andrade
Published 2016-10-01
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Article
10
Cambios fisiológicos de dos variedades de arveja almacenada en diferentes tipos de empaque y temperatura
by
Laura Inés Latorre-Vásquez
,
Diego Fernando Mejía-España
,
Oswaldo
Osorio
-
Mora
,
Óscar Eduardo Checa-Coral
Published 2019-03-01
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Article
11
Design of a ready-to-eat child food fortified with pea-based iron (Pisum sativum)
by
Zulma Villaquirán
,
Paola Burbano
,
Oswaldo
Osorio
-
Mora
,
Andrés Felipe Cerón-Cardenas
,
Mauricio Alexander Bucheli-Jurado
Published 2018-01-01
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Article
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