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Othman, Zulhan
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Othman, Zulhan
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Othman, Zulhan
'
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1
Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman
by
Akbarruddin, Mohd Azmin
,
Othman
,
Zulhan
Published 2014
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2
Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]
by
Othman
,
Zulhan
,
Salehuddin, Mohd
,
Hashim, Rahmat
,
Ibrahim, Shahariah
Published 2009
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3
Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman
by
Hashim, Rahmat
,
Mohd Ramly, Alina Shuhaida
,
Othman
,
Zulhan
Published 2009
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4
An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zu...
by
Mohd Zahari, Mohd Salehuddin
,
Jalis, Mohd Hairi
,
Othman
,
Zulhan
Published 2009
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5
Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah
by
Othman
,
Zulhan
,
Mohd Radzi, Salleh
,
Mohd Hanafiah, Mohd Hafiz
Published 2014
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6
Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari ... [et al.]
by
Mohd Zahari, Mohd Salehuddin
,
Abdul Patah, Mohd Onn Rashdi
,
Mohd Radzi, Salleh
,
Othman
,
Zulhan
Published 2011
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Related Subjects
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Building operation and housekeeping
Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Cooking
Customer services. Customer relations
Customs relative to public and social life
Environmental conditions. Environmental quality. Environmental indicators. Environmental degradation
Food service
Labor. Work environment
Service industries
Small business. Medium-sized business
Social values
The house. Including arrangement, care, servants
Travel and the state. Tourism
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