Perfil lipídico da carne de frangos de corte de diferentes cruzamentos criados em sistema alternativo

by F.L. Cruz, P.B. Faria

Qualidade da carne de frangos caipiras abatidos em diferentes idades

by X.R. Souza, P.B. Faria, M.C. Bressan
Published 2012-04-01

<b>Caracteristicas ï¬sico-quimicas e microbiológicas de ovos de codorna conservados na forma de picles<br>Physico-chemical and microbiology of quail eggs preserved in...

by P. B. FARIA, M. C. BRESSAN, J. O. VIEIRA, A. A. PEREIRA
Published 2010-12-01

Condenação de fígados bovinos na região sul do estado do Espírito Santo

by N.P. Vieira, P.B. Faria, M.R. Mattos, A.A. Pereira
Published 2011-12-01

Quality of broiler meat of the free-range type submitted to diets containing alternative feedstuffs

by P.B. Faria, J.O. Vieira, X.R. Souza, M.F.M. Rocha, A.A. Pereira
Published 2012-04-01

Willingness of the consumers of the Federal District - Brazil - to purchase beef meat with certification of origin

by L.L. Rigueira, M.A. Lopes, F.R.P. Bruhn, C.G. Rodrigues, P.B. Faria
Published 2014-12-01

Qualidade da carne de suínos com uso de glicerina na alimentação

by D.S. Melo, P.B. Faria, V.S. Cantarelli, M.F.M. Rocha, A.M.B.G. Pinto, E.M. Ramos
Published 2014-04-01

Meat quality of chicken of different crossings in alternative system

by F.L. Cruz, A.A. Silva, I.F.M. Machado, L.C. Vieira, C. Esteves, E.J. Fassani, P.B. Faria

The polymorphisms of genes associated with the profile of fatty acids of sheep

by C. Esteves, K.G. Livramento, L.V. Paiva, A.P. Peconick, I.F.F. Garcia, C.A.P. Garbossa, P.B. Faria

Lipid profile and cholesterol of pork with the use of glycerin in feeding

by P.B. Faria, V.S. Cantarelli, E.T. Fialho, A.M.B.G. Pinto, J.H. Faria, M.F.M. Rocha, M.C. Guerreiro, M.C. Bressan
Published 2015-04-01

Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)

by M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas
Published 2020-03-01