Development of <em>Olu</em> (<em>Nymphaea pubescens Willd</em>) seed flour incorporated cookies and determination of organoleptic properties

by N. Nizam, P. C. Arampath
Published 2016-08-01

Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products

by S. D. C. Sewwandi, P. C. Arampath, A. B. G. Silva, R. Jayatissa
Published 2020-01-01