EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

by S. Parmegiani, A. Vizzani, P. Sechi, B. Cenci Goga
Published 2011-08-01

Religious slaughter and animal welfare: data from an online consultation

by C. Baldinelli, P. Sechi, V. Cambiotti, S. Parmegiani, B.T. Cenci Goga
Published 2012-10-01

ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

by P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga
Published 2011-04-01

EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

by A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga
Published 2011-01-01

PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONT...

by B. Cenci Goga, A. Vizzani, C. Monticelli, I. Nicchiarelli, P. Sechi, I. Pisano
Published 2009-09-01

Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

by P. Sechi, V. Cambiotti, S. Parmegiani, C. Baldinelli, M.F. Iulietto, B. Cenci Goga
Published 2012-10-01

RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY

by B. Catanese, P. Sechi, A. Cuccurese, A. Poeta, G. De Angelis, P. Marini, C. Mattiacci, R. Rossi, R. Pezzato, B. Cenci Goga
Published 2011-01-01

The Relationship between <i>S. aureus</i> and Branched-Chain Amino Acids Content in Composite Cow Milk

by L. Grispoldi, M. Karama, F. Ianni, A. La Mantia, L. Pucciarini, E. Camaioni, R. Sardella, P. Sechi, B. Natalini, B. T. Cenci-Goga
Published 2019-11-01

Glycosaminoglycans and Fabry's disease

by E. Zinellu, A.J. Lepedda, A. Cigliano, P. De Muro, L. Fancellu, D. Concolino, G.A. Deiana, S. Sestito, M.T. Moricca, G.P. Sechi, M. Formato
Published 2010-01-01