The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs

by C. Pauly, P. Spring, D. Gahan, J.V. O’Doherty
Published 2011-01-01

Effect of gut active carbohydrates on plasma IgG concentrations in piglets and calves

by M. Lazarevic, P. Spring, M. Shabanovic, V. Tokic, L.A. Tucker
Published 2010-01-01

Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet

by C. Pauly, P. Spring, J.V. O’Doherty, S. Ampuero Kragten, G. Bee
Published 2008-01-01

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire m...

by C. Pauly, P. Spring, J.V. O’Doherty, S. Ampuero Kragten, G. Bee
Published 2009-01-01

Impact of amino acid and CP restriction from 20 to 140 kg BW on performance and dynamics in empty body protein and lipid deposition of entire male, castrated and female pigs

by I. Ruiz-Ascacibar, P. Stoll, M. Kreuzer, V. Boillat, P. Spring, G. Bee
Published 2017-01-01

A performance test for boar taint compounds in live boars

by C. Baes, S. Mattei, H. Luther, S. Ampuero, X. Sidler, G. Bee, P. Spring, A. Hofer
Published 2013-01-01