ISOLASI DAN KEBERADAAN KHAMIR POTENSIAL PEMFERMENTASI NIRA AREN (Arenga pinnata Merr.) DARI DATARAN RENDAH DAN DATARAN TINGGI DI SUMATERA BARAT

by Periadnadi Periadnadi, Diah Kharisma Sari, Nurmiati Nurmiati
Published 2018-03-01

Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

by YUSRA YUSRA, FAUZAN AZIMA, NOVELINA NOVELINA, PERIADNADI PERIADNADI
Published 2014-03-01

ISOLASI DAN IDENTIFIKASI MIKROFLORA INDIGENOUS DALAM BUDU (Isolation and Identifi cation of Indigenous Microfl ora in Budu)

by Yusra Yusra, Fauzan Azima, Novelina Novelina, Periadnadi Periadnadi
Published 2014-10-01

Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha

by Yulia M. Nur, Sri Indrayati, Periadnadi Periadnadi, Nurmiati Nurmiati
Published 2018-03-01