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Pablo Peñalver
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Pablo Peñalver
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Pablo Peñalver
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1
Effect of α-Glucosylation on the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (–)-Epigallocatechin Gallate
by
Jose L. Gonzalez-Alfonso
,
Pablo
Peñalver
,
Antonio O. Ballesteros
,
Juan C. Morales
,
Francisco J. Plou
Published 2019-03-01
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Article
2
Evaluación de los anuncios de alimentos procesados y ultraprocesados en la televisión en España aplicando el modelo de Semáforo Nutricional de Reino Unido
by
Félix Alexis Morales Rodríguez
,
Aida Berdonces Gago
,
Ignasi Guerrero Anarte
,
Juan
Pablo
Peñalver
Moreno
,
Lidia Pérez Ramos
,
María Luz Latorre-Moratalla
Published 2017-10-01
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Article
3
Enzymatic Synthesis of a Novel Pterostilbene α-Glucoside by the Combination of Cyclodextrin Glucanotransferase and Amyloglucosidase
by
José L. González-Alfonso
,
David Rodrigo-Frutos
,
Efres Belmonte-Reche
,
Pablo
Peñalver
,
Ana Poveda
,
Jesús Jiménez-Barbero
,
Antonio O. Ballesteros
,
Yoshihiko Hirose
,
Julio Polaina
,
Juan C. Morales
,
María Fernández-Lobato
,
Francisco J. Plou
Published 2018-05-01
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Article
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