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Palau-Saumell, R.
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Palau-Saumell, R.
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The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
by
Derqui, B.
,
Matute, J.
,
Meyer, J.-H
,
Palau
-
Saumell
,
R
.
Published 2021
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Related Subjects
Attitude
COVID-19
Internal locus of control
Local food
Locavorism
PLS-SEM
Pandemic
Purchase intentions
Subjective norm
Switching intentions
TPB
Zero-mile
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