Pamela Manzi

Pamela Manzi is an Italian biologist, who is active in the fields of analytical chemistry and food science; she is a researcher of the "Istituto nazionale di ricerca per gli alimenti e la nutrizione" (INRAN) since 1996. Provided by Wikipedia
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  1. 1
    Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection
    by Mena Ritota, Pamela Manzi
    Published 2020-10-01
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    Article
  2. 2
    Natural Preservatives from Plant in Cheese Making
    by Mena Ritota, Pamela Manzi
    Published 2020-04-01
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    Article
  3. 3
    Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content
    by Pamela Manzi, Alessandra Durazzo
    Published 2017-08-01
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    Article
  4. 4
    <i>Pleurotus</i> spp. Cultivation on Different Agri-Food By-Products: Example of Biotechnological Application
    by Mena Ritota, Pamela Manzi
    Published 2019-09-01
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    Article
  5. 5
    Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk
    by Alessandra Durazzo, Paolo Gabrielli, Pamela Manzi
    Published 2015-07-01
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    Article
  6. 6
    Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk
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    Article
  7. 7
    New Trends for the Evaluation of Heat Treatments of Milk
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    Article
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