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Panasyuk A.
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Panasyuk A.
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Panasyuk A.
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1
Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant
by
Panasyuk
A
.
,
Makarov S.
Published 2018-03-01
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Article
2
Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
by
Makarov S.
,
Makarov S.
,
Panasyuk
A
.
Published 2018-07-01
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Article
3
Совершенствование технологического процесса обработки корпусной детали высокой сложности «Корпус» с элементами исследования средств технологического обеспечения операций в условиях...
by
Панасюк, А. Г.
,
Panasyuk
,
A
. G.
Published 2020
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Dissertation
4
DETERMINATION OF THE CARBON ISOTOPE C/C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS
by
Oganesyants L.A.
,
Panasyuk
A
.L.
,
Kuzmina E.I.
,
Kharlamova L.N.
Published 2016-06-01
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Article
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