Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

by Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi
Published 2014-02-01

Contamination of bovine, sheep and goat meat with Brucella spp.

by Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa
Published 2016-06-01

Microbiological and chemical contamination in different types of food of non-European origin

by Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa
Published 2013-10-01

Microbiological stability of canned tuna produced in Italy and in non-European countries

by Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò
Published 2015-03-01

Microbiological quality and safety of Skipjack tuna loins (Katsuwonus Pelamis) intented for canning

by Francesco Casalinuovo, Donatella Brindisi, Paola Rippa, Carlotta Ceniti, Lucia Ciambrone, Rosanna Musarella, Nicola Costanzo
Published 2018-03-01