Near infrared spectroscopy in animal science production: principles and applications

by Roberto Riovanto, Paolo Berzaghi
Published 2010-01-01

Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows

by Igino Andrighetto, Paolo Berzaghi, Severino Segato, Giorgio Marchesini
Published 2011-10-01

Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets

by Igino Andrighetto, Paolo Berzaghi, Flaviana Gottardo, Martina Dorigo, Giulio Cozzi
Published 2010-01-01

Prediction performances of portable near infrared instruments for at farm forage analysis

by Francesco Benozzo, Massimo Mirisola, Matteo Piombino, Lorenzo Serva, Paolo Berzaghi
Published 2010-01-01

Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet

by Severino Segato, Sandro Tenti, Paolo Berzaghi, Anna-Lisa Stefani, Igino Andrighetto, Giorgio Marchesini
Published 2010-01-01

Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes

by Antonella Dalle Zotte, Paolo Berzaghi, Zsolt Matics, Massimo Mirisola, Zsolt Szendrö, Roberto Riovanto
Published 2010-01-01