Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily

by Paolo Guarnaccia, Silvia Zingale, Alessandro Scuderi, Ezio Gori, Vincenzo Santiglia, Giuseppe Timpanaro
Published 2020-10-01

A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy

by Khalid Butti Al Shamsi, Antonio Compagnoni, Giuseppe Timpanaro, Salvatore Luciano Cosentino, Paolo Guarnaccia
Published 2018-02-01

Pasture quality and cheese traceability index of Ragusano PDO cheese

by Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino
Published 2015-12-01

Development of a Novel Microwave Distillation Technique for the Isolation of <i>Cannabis sativa</i> L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Character...

by Giuseppe Micalizzi, Filippo Alibrando, Federica Vento, Emanuela Trovato, Mariosimone Zoccali, Paolo Guarnaccia, Paola Dugo, Luigi Mondello
Published 2021-03-01

Analysis of Relationships and Sustainability Performance in Organic Agriculture in the United Arab Emirates and Sicily (Italy)

by Khalid Butti Al Shamsi, Paolo Guarnaccia, Salvatore Luciano Cosentino, Cherubino Leonardi, Paolo Caruso, Giuseppe Stella, Giuseppe Timpanaro
Published 2019-02-01