Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by <i>Haloferax mediterranei</i> Fermentation

by Susanna Raho, Vito Emanuele Carofiglio, Marco Montemurro, Valerio Miceli, Domenico Centrone, Paolo Stufano, Monica Schioppa, Erica Pontonio, Carlo Giuseppe Rizzello
Published 2020-10-01

Potential of Electrospun Poly(3-hydroxybutyrate)/Collagen Blends for Tissue Engineering Applications

by Luca Salvatore, Vito Emanuele Carofiglio, Paolo Stufano, Valentina Bonfrate, Emanuela Calò, Stefania Scarlino, Paola Nitti, Domenico Centrone, Mariafrancesca Cascione, Stefano Leporatti, Alessandro Sannino, Christian Demitri, Marta Madaghiele
Published 2018-01-01