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Parwiyanti Parwiyanti
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Parwiyanti Parwiyanti
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Parwiyanti Parwiyanti
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1
Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi
by
Parwiyanti
Parwiyanti
,
Filli Pratama
,
Agus Wijaya
,
Nura Malahayati
Published 2019-03-01
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Article
2
Sifat Fisik Pati Ganyong (Canna edulis Kerr.) Termodifikasi dan Penambahan Gum Xanthan untuk Rerotian (Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xantha...
by
Parwiyanti
Parwiyanti
,
Filli Pratama
,
Agus Wijaya
,
Nura Malahayati
,
Eka Lidiasari
Published 2016-12-01
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