Characteristics of textural and sensory properties of Oštiepok cheese

by Peter Zajác, Patrícia Martišová, Jozef Čapla, Jozef Čurlej, Jozef Golian
Published 2019-02-01

Screening of the Honey Aroma as a Potential Essence for the Aromachology

by Jana Štefániková, Patrícia Martišová, Marek Šnirc, Peter Šedík, Vladimír Vietoris
Published 2021-09-01

The Effect of <i>Amanita rubescens</i> Pers Developmental Stages on Aroma Profile

by Jana Štefániková, Patrícia Martišová, Marek Šnirc, Vladimír Kunca, Július Árvay
Published 2021-07-01

Application of electronic nose for determination of Slovak cheese authentication based on aroma profile

by Jana Štefániková, Veronika Nagyová, Matej Hynšt, Vladimír Vietoris, Patrícia Martišová, Ľudmila Nagyová
Published 2019-04-01

Aromatic Profile of Hydroponically and Conventionally Grown Tomatoes

by Melina Korčok, Nikola Vietorisová, Patrícia Martišová, Jana Štefániková, Anna Mravcová, Vladimír Vietoris
Published 2021-08-01

Ecotoxicological studies of Akmola region lakes

by Lyailya Akbayeva, Erdaulet Tulegenov, Ainur Omarbayeva, Nazira Kobetaeva, Zina Nurgalieva, Yerlan Nurkeyev, Patrícia Martišová, Vladimir Vietoris, Assylbek Zhanabaev
Published 2019-01-01

The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count

by Peter Czako, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Lenka Maršálková, Jozef Čurlej, Ľubomír Belej, Jozef Golian, Lucia Benešová, Patrícia Martišová
Published 2018-02-01