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Patricia Arguedas Gamboa
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Patricia Arguedas Gamboa
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Patricia Arguedas Gamboa
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1
Definición del proceso de elaboración de una bebida fermentada a partir de pulpa del café (broza)
by
Patricia
Arguedas
-
Gamboa
Published 2014-03-01
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Article
2
Comparación del contenido de carotenoides en productos nutracéuticos elaborados a partir de dos variedades de camote y yuca
by
Patricia
Arguedas
-
Gamboa
,
Jesús Mora-Molina
,
Junior Sanabria-Mora
Published 2015-12-01
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Article
3
Determinación de la metodología más eficiente para la elaboración de extractos de café, utilizando la medición de color
by
Patricia
Arguedas
Gamboa
,
Victoria Chan Chan
,
Jesús Mora Molina
Published 2010-12-01
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Article
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