Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach

by César I. Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, Alejandro Casas
Published 2020-01-01

Contribution to the study of the mycobiota present in the natural habitats of Histoplasma capsulatum: an integrative study in Guerrero, Mexico Contribución al conocimiento de la mi...

by Miguel Ulloa, Patricia Lappe, Samuel Aguilar, Houng Park, Amelia Pérez-Mejía, Conchita Toriello, Maria Lucia Taylor
Published 2006-12-01