Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp
Published 2016-08-01

Evolving Food Safety Pressures in California's Central Coast Region

by Elissa M. Olimpi, Patrick Baur, Alejandra Echeverri, David Gonthier, Daniel S. Karp, Claire Kremen, Claire Kremen, Claire Kremen, Amber Sciligo, Kathryn T. De Master
Published 2019-11-01

The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?

by Kenzo Emiliano Esquivel, Liz Carlisle, Alison Ke, Elissa M. Olimpi, Patrick Baur, Joanna Ory, Hannah Waterhouse, Alastair Iles, Daniel S. Karp, Claire Kremen, Claire Kremen, Timothy M. Bowles
Published 2021-10-01

Narrow and Brittle or Broad and Nimble? Comparing Adaptive Capacity in Simplifying and Diversifying Farming Systems

by Margiana Petersen-Rockney, Patrick Baur, Aidee Guzman, S. Franz Bender, S. Franz Bender, Adam Calo, Federico Castillo, Kathryn De Master, Antoinette Dumont, Kenzo Esquivel, Claire Kremen, Claire Kremen, James LaChance, Maria Mooshammer, Joanna Ory, Mindy J. Price, Yvonne Socolar, Paige Stanley, Alastair Iles, Timothy Bowles
Published 2021-03-01