Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.

by Aimé R Sanhoun, Sylvain G Traoré, Kossia D T Gboko, Jérôme Kirioua, Fabienne Kurt, Nize Otaru, Patriz Iten, Dasel W M Kaindi, Bernd Kreikemeyer, Pierre Renault, Daouda Dao, Jan Hattendorf, Leo Meile, Marina Koussemon, Christoph Jans, Bassirou Bonfoh
Published 2020-01-01