Quantum Dots—Assisted 2D Fluorescence for Pattern Based Sensing of Amino Acids, Oligopeptides and Neurotransmitters

by Marcin Zabadaj, Patrycja Ciosek-Skibińska
Published 2019-08-01

Taste-masking assessment of orally disintegrating tablets and lyophilisates with cetirizine dihydrochloride microparticles

by Aleksandra Amelian, Katarzyna Wasilewska, Małgorzata Wesoły, Patrycja Ciosek-Skibińska, Katarzyna Winnicka
Published 2017-12-01

Ion Chromatographic Fingerprinting of STC-1 Cellular Response for Taste Sensing

by Marcin Zabadaj, Aleksandra Szuplewska, Maria Balcerzak, Michał Chudy, Patrycja Ciosek-Skibińska
Published 2019-03-01

Differential Sensing of Saccharides Based on an Array of Fluorinated Benzosiloxaborole Receptors

by Paweł Ćwik, Patrycja Ciosek-Skibińska, Marcin Zabadaj, Sergiusz Luliński, Krzysztof Durka, Wojciech Wróblewski
Published 2020-06-01

Utilization of Ethylcellulose Microparticles with Rupatadine Fumarate in Designing Orodispersible Minitablets with Taste Masking Effect

by Katarzyna Wasilewska, Patrycja Ciosek-Skibińska, Joanna Lenik, Stanko Srčič, Anna Basa, Katarzyna Winnicka
Published 2020-06-01

Ethylcellulose in Organic Solution or Aqueous Dispersion Form in Designing Taste-Masked Microparticles by the Spray Drying Technique with a Model Bitter Drug: Rupatadine Fumarate

by Katarzyna Wasilewska, Marta Szekalska, Patrycja Ciosek-Skibinska, Joanna Lenik, Anna Basa, Julia Jacyna, Michal Markuszewski, Katarzyna Winnicka
Published 2019-03-01